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Siberian cedar flakes, organic, raw food 500g

Product information "Siberian cedar flakes, organic, raw food 500g"

Siberian cedar flakes, organic, raw
New: now in a 500g bag!

Cedar flakes from Siberian cedar nuts
(partially de-oiled cedar nuts)

The cedar nuts partially de-oiled during the cold pressing of the high-quality cedar nut oil contain only approx. 30% fat and approx. 35% high-quality protein instead of the previous approx. 62%.
Cedar flakes are therefore an incredibly good, flavoursome and inexpensive source of protein!
Depending on how they are processed and used, pressed cedar nuts absorb moisture and oil well and can also resemble their original cedar nut appearance.

Use of cedar flakes:

Ideal in muesli: a little for a special flavour, a larger amount for protein supply
Interesting in bread and sweet and savoury baked goods
Unforgettably savoury in delicious pesti

Ingredients and quality

Ingredients: 100% Siberian cedar nuts from controlled wild harvesting, partially de-oiled
Origin: Altai Mountains in Siberia*
Quality: best raw food quality (not heated above 45°C)
*) Note: The collection area is over 3500km away from Chernobyl and was not contaminated by the radioactive fallout in 1986.

Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins


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11 December 2020 17:54

Review with rating of 5 out of 5 stars

einfach lecker im Salat

nahrhaft und lecker, hab die Zedernflocken in Obstsalat oder Staudenselleriesalat gestreut

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Cedar nut oil with sea buckthorn from Megre
Cedar nut oil with sea buckthornCedar nut oil differs from many other types of cedar nut oil in the following ways: 1. The oil is processed from the best varieties of cedar nuts and in an elaborate and gentle cedar wood cold pressing process, so that the oil never comes into contact with the metal and the energy, vitamins and trace elements of the cedar nuts are preserved. 2. The village in Siberia where the oil is extracted is located in the ecological region of the taiga, far away from industrialised areas. 3. The oil has a lot of positive energy. This is also due to the fact that the inhabitants of the village only work when they are in a good mood and only when they feel like working. They know no stress and no pressure. 4. The 100% cedar nut oil has no preservatives and no additives. Selection and processing: Cedar nuts are processed and shelled by machine. The machines are encased in pure wood inside and out, so that the nut never comes into contact with the metal. To keep the wooden surface clean, it is coated with a natural varnish - beeswax. The processing of the peeled cedar nut excludes any mechanical contact. Only women's hands are permitted. Only cedar oil contains natural substances and vitamins, as well as all fatty acids, omega 3, 6 and 9 in the right concentration. The Siberian cedar is a symbol of strength, longevity, health and resilience. It grows in its natural state almost exclusively in our country. The greatest wealth of the Siberian cedar is its seeds (nuts). The collection of cedar nuts has always been one of the main sources of income for the inhabitants of Siberia and the Urals. Cedar nuts were exported from Russia to England and other countries as early as the time of Ivan the Terrible. Later, during the construction of the famous Trans-Siberian Railway, the locations of the cedars were also taken into account. The oil extracted from the cedar nut has been considered a delicacy since time immemorial . 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How to use the oil: The usual dose: 1-2 teaspoons 3 times a day 15-20 minutes before a meal. The oil should be absorbed slowly. Dosage for children. Newborn breastfed children: through breast milk. Children with a bottle feed: 1/3 teaspoon or 3-4 drops 2 times a day in the mouth or on the dummy. From 6 months: ½ teaspoon in the morning before a meal. From 12 months: ½ teaspoon 2-3 times a day. External use Cedar nut oil cannot only be ingested, but can also be added to the body externally. The oil spreads a thin film on the surface, retains moisture, but does not prevent the skin from breathing. The oil softens the skin, makes it firmer and more elastic, very suitable as a massage oil. It can be used as a regenerating children's oil for the gentle care of children's skin (in case of soreness in the nappy area). Gently removes skin impurities, regenerates hair structure, nourishes the hair and gives the hair shine and strength. Storage: Store at room temperature, dry and in a dark place. Cedar nut oil is very sensitive to UV light. It should therefore always be stored away from light, especially direct sunlight (even for just a few minutes) should be avoided. The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg %Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg %Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. 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Cedar nut oil produced according to Anastasia's specifications.Cedar nut oil differs from many other types of cedar nut oil in the following ways: 1. The oil is processed from the best varieties of cedar nuts using an elaborate and gentle cedar wood cold pressing process, so that the oil never comes into contact with the metal and the energy, vitamins and trace elements of the cedar nuts are preserved. 2. The village in Siberia where the oil is extracted is located in the ecological region of the taiga, far away from industrialised areas. 3. The oil has a lot of positive energy. This is also due to the fact that the inhabitants of the village only work when they are in a good mood and only when they feel like working. They know no stress and no pressure. 4. The 100% cedar nut oil has no preservatives and no additives. Selection and processing: Cedar nuts are processed and shelled by machine. 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The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids contain: tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine. Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, as well as amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. 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The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg %Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg %Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. 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