90% cedar nut oil, 10% cedar resin
Cedar nut oil produced according to Anastasia's specifications.
Cedar nut oil differs from many other types of cedar nut oil in the following ways:
1.
It is processed from the best varieties of cedar nuts and in
an elaborate and gentle cedar cold pressing process, so that
the oil never comes into contact with the metal and the
energy, vitamins and trace elements of the cedar nuts are preserved.
2.
The village in Siberia where the oil is extracted is located in the
ecological region of the taiga, far away from industrialised areas.
3.
The oil has a lot of positive energy. This is also due to the fact that the
inhabitants of the village only work when they are in a good mood and only
when they feel like working. They know no stress and
no pressure.
Selection and processing:
Processing
and shelling of cedar nuts is done by machine. The machines are
encased in pure wood inside and out so that the nut does not
come into contact with the metal. To keep the wooden surface
clean, it is coated with a natural varnish -
beeswax. The processing of the peeled cedar nut excludes
any mechanical contact. Only women's hands are permitted.
Only
cedar oil contains natural substances and vitamins,
as well as all fatty acids, omega 3, 6 and 9 in the right
concentration.
The Siberian cedar
is a symbol of strength, longevity, health and
resistance. It grows in its natural state almost
exclusively in our country. The greatest wealth of the Siberian
cedar is its seeds (nuts). Collecting cedar nuts has always been
one of the main sources of income for the inhabitants of Siberia and the Urals.
Cedar nuts were exported from
Russia to England and other countries as early as the time of Ivan the Terrible. Later, during the construction
of the famous Trans-Siberian Railway, the locations of the cedars
were also taken into account. The oil extracted from the cedar nut has been considered a delicacy since ancient times
. It is exceptionally rich in vitamins
and trace elements (literally: mineral elements).
Anastasia's oil
The oil freshly pressed from the cedar nut kernel is produced by hand in a
wooden press. In this case, the mechanical
processing method of tapping is permitted. The oil is obtained by
cold pressing. All production processes take place in the cedar house
and are carried out using wooden machinery. Neither the
cedar nut nor the finished product come into contact with the metal:
natural purity and structure of the oil are preserved. The
cedar nut oil does not oxidise and does not become bitter. The cedar nut kernel is washed
with the water that was previously in the cedar wood barrels. The
complete production process contributes to the maximum preservation of the valuable
minerals.
Ingredients:
Cedar nuts
contain 90% unsaturated fatty acids such as Omega 3, 6 and 9, all
completely in balance. The protein content of cedar nuts
contains 19 amino acids, 70% of which are irreplaceable.
Cedar nuts contain 63.9% high-quality cedar nut oil and
17.2% easily absorbable proteins.
The 19 amino acids contain:
Tryptophan,
leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine,
glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine,
cystine and cysteine, arginine, tyrosine.
Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine,
methionine, histidine, as well as amino acids that can only be replaced to a limited extent such as
cysteine, arginine and tyrosine.
Here are other ingredients of cedar nuts:
Vitamin
B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper,
magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium,
molybdenum, nickel, iodine, tin, Zinc, iron, titanium, silver, iodide, cobalt,
sodium, glucose, fructose, sucrose, protein, dextrin, pentosan,
cell tissue, albumins, globulins, glutelins and prolamins.
Storage
Store at room temperature in a dry and dark place.
Cedar nut oil is very sensitive to UV light. It should therefore always
be stored away from light, especially direct sunlight (even
for just a few minutes) should be avoided.
The most important active ingredients of cedar nut and cedar nut oil:
Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg %
Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg %
Vitamin B 3 (niacin)- 1.05 to 1.40 mg %
Vitamin E (tocopherol) - approx. 9 to 10.12 mg %
Copper - up to 14 mg
Magnesium - up to 551.6 % - approx. 400 mg
Manganese - up to 16 mg
Silicon - up to 3.2 mg
Vanadium - up to 0.0037 mg %
Potassium - up to 650 mg %
Phosphorus - up to 840 mg %
Calcium - up to 110 mg %
Molybdenum - up to 0.2 mg %
Nickel - up to 0.0781 mg %
Iodine - up to 0.5 mg %
Tin - up to 0.0029 mg %
Zinc - up to 13 mg %
Iron - up to 19 mg %
Swiss stone pine/cedar nuts also contain:
Titanium,
silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg),
glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue,
albumins, globulins, glutelins and prolamins.
Note:
We
have decided to dispense with the outer packaging of the cartons made of
plastic film. The Megre family very much welcomed this and
complied with our request. In this way we protect nature and avoid
waste.
BEST BEFORE 04.2026