Product information "Wild honey from Lithuania 1kg"
Wild honey from Lithuania
Our bees are not fed with sugar! This 100% natural honey
is produced in an unspoilt natural environment
with wild flowers and buckwheat fields. This untreated honey crystallises after some time, but the
quality is in no way affected.
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5 reviews
28 April 2025 08:26
Review with rating of 5 out of 5 stars
Der Honig meiner Kindheit
Welche Freude diesen wundervollen,köstlichen Honig wieder schmecken zu können. Meine Vorfahren hatten einen Bauernhof in der Nähe des damaligen Königsberg und mein Onkel hatte mehrere Bienenstöcke.Er schickte uns damals in einer großen Milchkanne diesen Honig. Der Honig hatte die selbe feste Konsistenz und hat auch so wundervoll geschmeckt. Für mich ist der Honig aus Litauen ein Stück wiedergewonnene Kindheitserinnerung.
27 December 2024 18:19
Review with rating of 5 out of 5 stars
Der Beste!
Das ist der beste Honig, den ich bis heute gegessen habe! Er schmeckt so, wie ein echter Honig schmecken sollte! Einfach wunderbar!
19 August 2024 22:54
Review with rating of 5 out of 5 stars
Hervorragender Honig
Ein köstlicher, blumig-fruchtiger Honig.
2 May 2024 20:59
Review with rating of 5 out of 5 stars
einfach lecker
Der Bewertung von "Anonym" kann ich nichts hinzufügen, ist einfach lecker.
29 March 2024 14:45
Review with rating of 5 out of 5 stars
Unvergleichlich lecker
Das ist mit Abstand der leckerste Honig, den ich bisher gegessen habe. Geschmacklich ist er mit keinem anderen Honig zu vergleichen. Er schmeckt einfach nur rein und ursprünglich.
The 2-stage table-top filter system consists of a zeolite and schungite filter.The system includes a zeolite cartridge, which filters contaminants down to 20 µm (sand, silt, rust and other suspended particles), and a schungite cartridge, which removes chlorine, certain pesticides and organic contaminants, as well as improving taste and odour. The filter system is easy to install, simple to use and can be easily connected to the tap.
Contents: filter housing, tap, tap connection, hose, cartridge with zeolite and cartridge with shungite. Suitable adapter rings are available from DIY stores. The M24 x M22 reducer is usually required. Dimensions: Height 31cm, width 26cm, depth 11.5cm, hose length approx. 180cm (can easily be shortened as required) After connecting, please allow the water to run for approx. 10 minutes until the water is clear. Zeolite and shungite should be changed approx. every 6 to 9 months.
Shungite plates for mobile phonesThe shungite plate serves as a protective agent against the effects of electromagnetic radiation, which have a negative impact on the human organism (the brain). The radiation of a mobile phone operating in the radio frequency range suppresses the human biofield. Due to the fact that the switched-on mobile phone constantly exchanges signals with the base station, it is clear that the phone exerts its pathogenic effect on the functions of the organism almost incessantly, even without a call. The shungite plate has pronounced shielding properties against electromagnetic radiation. It can be attached to the back of the mobile phone. Size: Ø approx. 2.8cmWeight: approx. 2.0gSelf-adhesive
Mumijo is a natural source of fulvic acid, humic acid and many minerals. Mumijo (also known as shilajit) is a natural product that has been known in Central Asian folk medicine for thousands of years. Mumijo contains fulvic acid and many minerals in organic formin organic form. The special biologically bound organic minerals in mumijo are much more bioavailable. According to the current state of nutritional science, it contains all known trace elements.
Organic ingredients such as:Álkaloids, balsam, resins, carbohydrates, lipids, polyphenols, steroids, waxes and, most importantly, fulvic acid. Mumijo is found in the mountains from an altitude of approx. 1200 m in crevices, caves and niches, one of the most important sites is in the Himalayan mountains these are always places with intense and prolonged exposure to the sun and particularly pure air.Mumijo contains more than 95 vital ingredientsApproximately 30 macro and micro elements (K, Ca, Na, Mg, Fe, Zn, etc.) 28 to 32 organic substances 10 different metal oxides 6 amino acids essential oils Vitamins B1, B6, B12 and others Chlorophyll, enzymes, hormones and much more Mumijo dissolves easily in water and forms a colloidal mixture with a pH value between 6.5 - 7.5.
Legal notice due to the Novel Food Regulation:Mumijo is not a medicine.
Mumijo changes its consistency with temperature fluctuations. That is why it is often sticky or solid and difficult to get out of the packaging out of the packaging. Mumijo - complete list of all ingredients
The highly concentrated organic-mineral elixir of the mountains
Mumijo (shilajit) is one of the most complex natural remedies on earth.
It contains over 95 bioactive substances - in a form that the human body can absorb almost completely.
Here is the complete, clearest ingredient list for your Telegram channel: 1. Minerals & chemical elements (approx. 30)
Calcium
Magnesium
Potassium
Sodium
Silicon
Phosphorus
Sulphur
Iron
Zinc
Copper
Chromium
Manganese
Vanadium
Molybdenum
Strontium
Titanium
Beryllium
Barium
Nickel
Cobalt
Silver
Lead
Tin
Bismuth
Aluminium
Helium
(traces of carbon, Hydrogen, nitrogen - natural basic elements) 2. Essential amino acids
Histidine
Threonine
Methionine
Tryptophan
Lysine
Valine
Isoleucine
Leucine
Phenylalanine
Proline
Arginine
Glycine
(and others in traces) 3. Vitamins & co-factors
Vitamin B1 (thiamine)
Vitamin B2 (riboflavin)
Vitamin B6 (pyridoxine)
Vitamin PP / B3 (in traces)
Vitamin P compounds (bioflavonoids) 4. Plant & resin components
Essential oils
Fatty acids
Tannins
Resin-like substances
Chlorophyll
Plant antibiotics
Natural anticoagulants 5. Organic-mineral complexes
Fulvic acids
Humic acids
Humic substances
Humates
Bioactive lipids
Polysaccharides
Peptides
Polyphenols 6. Metal oxides (over 10 different)
Oxides of:
Iron
Magnesium
Manganese
Zinc
Copper
Cobalt
Aluminium
Titanium
Vanadium
Chromium
(and others depending on location) 7. Biological regulators & micromolecules
Enzymes
Hormones (natural plant hormones)
Auxins
Inhibitors
Haem bases
Coenzymes
Metabolic activators
8. Other bioactive substances
Natural antioxidants
Lipoproteins
Alkaloid-like plant compounds
Trace gases
Peptide chains
Organic acids
Biological transporters that channel minerals into body cells
Why is this so special?
The elements in Mumijo are present in the same percentage composition as in the human body -
therefore our organism recognises this substance as "its own building material".
This makes Mumijo one of the most bioavailable natural substances in the world.Ingredients: 100% pure mumijoTip: 1 freeze, 2 cut out and dissolve in a glass of water. Content: 60 pieces
Legal notice:
Food supplements must not be used as a substitute for a balanced,
varied diet and a healthy lifestyle
. The stated recommended daily intake must not
be exceeded.
MHD 04.2026Cedar nut oil produced according to Anastasia's specifications. Cedar nut oil differs from many other types of cedar nut oil in the following ways:The oil is processed from the best varieties of cedar nuts using an elaborate and gentle cedar cold pressing process, so that the oil never comes into contact with the metal and the energy, vitamins and trace elements of the cedar nuts are preserved.The village in Siberia where the oil is extracted is located in the ecological region of the taiga, far away from industrialised areas.The oil has a lot of positive energy. This is also due to the fact that the inhabitants of the village only work when they are in a good mood and only when they feel like working. They know no stress and no pressure.The 100% cedar nut oil has no preservatives and no additives.Selection and processing: Cedar nuts are processed and shelled by machine. The machines are encased in pure wood inside and out so that the nut never comes into contact with the metal. To keep the wooden surface clean, it is coated with a natural varnish - beeswax. The processing of the peeled cedar nut excludes any mechanical contact. Only women's hands are allowed.
Only cedar oil contains the right concentration of natural substances and vitamins, as well as all fatty acids, omega 3, 6 and 9.
The Siberian cedar
is a symbol of strength, longevity, health and resilience. It grows in its natural state almost exclusively in our country. The greatest wealth of the Siberian cedar is its seeds (nuts). Collecting cedar nuts has always been one of the main sources of income for the inhabitants of Siberia and the Urals. Cedar nuts were exported from Russia to England and other countries as early as the time of Ivan the Terrible. Later, during the construction of the famous Trans-Siberian Railway, the locations of the cedar trees were also taken into account. The oil extracted from the cedar nut has always been considered a delicacy. It is exceptionally rich in vitamins and trace elements (literally: mineral elements).
Anastasia's oil
The oil freshly pressed from the cedar nut kernel is produced by hand in a wooden press. In this case, the mechanical processing method of tapping is permitted. The oil is obtained by cold pressing. All production processes take place in the cedar house and are carried out using wooden machinery. Neither the cedar nut nor the finished product come into contact with the metal: the natural purity and structure of the oil are preserved. The cedar nut oil does not oxidise and does not become bitter. The cedar nut kernel is washed with the water that was previously in the cedar wood barrels. The entire production process contributes to the maximum preservation of the valuable minerals.
Ingredients:
Cedar nuts contain 90% unsaturated fatty acids such as omega 3, 6 and 9, all in complete balance. The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable.
Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids contain: tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine.
Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, as well as amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine.Here are other ingredients of cedar nuts: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins.
How to use the oil:
The usual dose: 1-2 teaspoons 3 times a day 15-20 minutes before a meal. The oil should be absorbed slowly.
Dosage for children. Newborn breastfed children: through breast milk. Bottle-fed children: 1/3 teaspoon or 3-4 drops twice a day in the mouth or on the dummy. From 6 months: ½ teaspoon in the morning before a meal. From 12 months: ½ teaspoon 2-3 times a day.
External use
Cedar nut oil can not only be ingested, but also applied externally to the body. The oil spreads a thin film on the surface, retains moisture but does not prevent the skin from breathing.
The oil softens the skin, making it firmer and more elastic,
very suitable as a massage oil. It can be used as a regenerating children's oil for gentle care of children's skin (for soreness in the nappy area). Gently removes skin impurities,
regenerates hair structure, nourishes the hair and gives the hair shine and strength. Storage: Store at room temperature in a dry and dark place.
Cedar nut oil is very sensitive to UV light. It should therefore always be stored away from light, especially direct sunlight (even for just a few minutes) should be avoided.
The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg %
Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg %
Vitamin B 3 (niacin)- 1.05 to 1.40 mg %
Vitamin E (tocopherol) - approx. 9 to 10.12 mg %
Copper - up to 14 mg
Magnesium - up to 551.6 % - approx. 400 mg
Manganese - up to 16 mg
Silicon - up to 3.2 mg
Vanadium - up to 0.0037 mg %
Potassium - up to 650 mg %
Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg.
Calcium - up to 110 mg %
Molybdenum - up to 0.2 mg %
Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg %
Tin - up to 0.0029 mg %
Zinc - up to 13 mg %
Iron - up to 19 mg % - The daily requirement is approx. 14 mg
Swiss stone pine/cedar nutsalso contain: Titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins
Note:
We have decided not to use plastic film for the outer packaging of the boxes. The Megre family very much welcomed this and complied with our request. This helps us to protect the environment and avoid waste.
Best before: 08.2025
Cedar nut oil produced according to Anastasia's specifications.Cedar nut oil differs from many other types of cedar nut oil in the following ways: 1. The oil is processed from the best varieties of cedar nuts using an elaborate and gentle cedar wood cold pressing process, so that the oil never comes into contact with the metal and the energy, vitamins and trace elements of the cedar nuts are preserved. 2. The village in Siberia where the oil is extracted is located in the ecological region of the taiga, far away from industrialised areas. 3. The oil has a lot of positive energy. This is also due to the fact that the inhabitants of the village only work when they are in a good mood and only when they feel like working. They know no stress and no pressure. 4. The 100% cedar nut oil has no preservatives and no additives. Selection and processing: Cedar nuts are processed and shelled by machine. The machines are encased in pure wood inside and out so that the nut never comes into contact with the metal. To keep the wooden surface clean, it is coated with a natural varnish - beeswax. The processing of the peeled cedar nut excludes any mechanical contact. Only women's hands are allowed. Only cedar oil contains the right concentration of natural substances and vitamins, as well as all fatty acids, omega 3, 6 and 9. Siberian cedar is a symbol of strength, longevity, health and resilience. It grows in its natural state almost exclusively in our country. The greatest wealth of the Siberian cedar is its seeds (nuts). Collecting cedar nuts has always been one of the main sources of income for the inhabitants of Siberia and the Urals. Cedar nuts were exported from Russia to England and other countries as early as the time of Ivan the Terrible. Later, during the construction of the famous Trans-Siberian Railway, the locations of the cedar trees were also taken into account. The oil extracted from the cedar nut has always been considered a delicacy. It is exceptionally rich in vitamins and trace elements (literally: mineral elements). Anastasia's oil The oil freshly pressed from the cedar nut kernel is produced by hand in a wooden press. In this case, the mechanical processing method of tapping is permitted. The oil is obtained by cold pressing. All production processes take place in the cedar house and are carried out using wooden machinery. Neither the cedar nut nor the finished product come into contact with the metal: the natural purity and structure of the oil are preserved. The cedar nut oil does not oxidise and does not become bitter. The cedar nut kernel is washed with the water that was previously in the cedar wood barrels. The entire production process contributes to the maximum preservation of the valuable minerals. Ingredients: Cedar nuts contain 90% unsaturated fatty acids such as Omega 3, 6 and 9, all in perfect balance. The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids contain: tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine. Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, as well as amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. Here are other ingredients of cedar nuts: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. How to use the oil: The usual dose: 1-2 teaspoons 3 times a day 15-20 minutes before a meal. The oil should be absorbed slowly. Dosage for children. Newborn breastfed children: through breast milk. Bottle-fed children: 1/3 teaspoon or 3-4 drops twice a day in the mouth or on the dummy. From 6 months: ½ teaspoon in the morning before a meal. From 12 months: ½ teaspoon 2-3 times a day. External use Cedar nut oil can not only be ingested but also applied externally to the body. The oil spreads a thin film on the surface, retains moisture, but does not prevent the skin from breathing. The oil softens the skin, makes it firmer and more elastic, very suitable as a massage oil. It can be used as a regenerating children's oil for gentle care of children's skin (in case of soreness in the nappy area). Gently removes skin impurities, regenerates hair structure, nourishes the hair and gives it shine and strength. Storage: Store at room temperature in a dry and dark place. Cedar nut oil is very sensitive to UV light. It should therefore always be stored away from light, especially direct sunlight (even for just a few minutes) should be avoided. The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg %Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg %Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nutsalso contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins Note: We have decided not to use plastic film for the outer packaging of the cartons. The Megre family very much welcomed this and complied with our request. In this way we protect nature and avoid waste. BEST BEFORE: 04.2026
Cedar nut oil with sea buckthornCedar nut oil differs from many other types of cedar nut oil in the following ways: 1.
The oil is processed from the best varieties of cedar nuts and in
an elaborate and gentle cedar wood cold pressing process, so that
the oil never comes into contact with the metal and the
energy, vitamins and trace elements of the cedar nuts are preserved. 2.
The village in Siberia where the oil is extracted is located in the
ecological region of the taiga, far away from industrialised areas. 3.
The oil has a lot of positive energy. This is also due to the fact that the
inhabitants of the village only work when they are in a good mood and only
when they feel like working. They know no stress and
no pressure. 4. The 100% cedar nut oil has no preservatives and no additives. Selection
and processing: Cedar nuts are processed and shelled
by machine. The machines are encased in pure wood inside and out,
so that the nut never comes into contact with the metal. To
keep the wooden surface clean, it is coated with a natural
varnish - beeswax. The processing of the peeled
cedar nut excludes any mechanical contact. Only
women's hands are permitted. Only cedar oil contains natural substances
and vitamins, as well as all fatty acids, omega 3, 6 and 9 in the
right concentration. The Siberian cedar is a symbol
of strength, longevity, health and resilience.
It grows in its natural state almost exclusively in our country.
The greatest wealth of the Siberian cedar is its seeds (nuts). The
collection of cedar nuts has always been one of the main sources of income
for the inhabitants of Siberia and the Urals. Cedar nuts were exported from Russia to England and
other countries as early as the time of Ivan the
Terrible. Later, during the construction of the famous
Trans-Siberian Railway, the locations of the cedars
were also taken into account. The oil extracted from the cedar nut has been considered a delicacy since time immemorial
. It is exceptionally rich in vitamins
and trace elements (literally: mineral elements). Anastasia's oil
The oil freshly pressed from the cedar nut kernel is produced by hand in a
wooden press. In this case, the mechanical
processing method of tapping is permitted. The oil is obtained by
cold pressing. All production processes take place in the cedar house
and are carried out using wooden machinery. Neither the
cedar nut nor the finished product come into contact with the metal:
natural purity and structure of the oil are preserved. The
cedar nut oil does not oxidise and does not become bitter. The cedar nut kernel is washed
with the water that was previously in the cedar wood barrels. The
complete production process contributes to the maximum preservation of the valuable
minerals. Ingredients: Cedar nuts contain
90% unsaturated fatty acids such as Omega 3, 6 and 9, all in
complete balance. The protein content of cedar nuts contains 19
amino acids, 70% of which are irreplaceable. Cedar nuts contain
63.9% high-quality cedar nut oil and 17.2% easily absorbable
proteins. The 19 amino acids include: tryptophan,
leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine,
glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine,
cystine and cysteine, arginine, tyrosine. Essential amino acids such as
tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine,
and amino acids that can only be replaced to a limited extent such as cysteine, arginine and
tyrosine. Here are other ingredients of cedar nuts: Vitamin
B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper,
magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium,
molybdenum, nickel, iodine, tin, Zinc, iron, titanium, silver, iodide, cobalt,
sodium, glucose, fructose, sucrose, protein, dextrin, pentosan,
cell tissue, albumins, globulins, glutelins and prolamins. How to use the oil: The
usual dose: 1-2 teaspoons 3 times a day 15-20 minutes before a meal. The
oil should be absorbed slowly. Dosage for children.
Newborn breastfed children: through breast milk. Children with a
bottle feed: 1/3 teaspoon or 3-4 drops 2 times a day in the mouth or
on the dummy. From 6 months: ½ teaspoon in the morning before a meal. From 12
months: ½ teaspoon 2-3 times a day. External use Cedar nut oil cannot
only be ingested, but can also be added to the body externally. The oil
spreads a thin film on the surface, retains moisture,
but does not prevent the skin from breathing. The oil softens the skin, makes
it firmer and more elastic, very suitable as a massage oil. It can
be used as a regenerating children's oil for the gentle care of children's skin
(in case of soreness in the nappy area). Gently removes
skin impurities, regenerates hair structure, nourishes the hair and gives the
hair shine and strength. Storage: Store at room temperature, dry and
in a dark place. Cedar nut oil is very sensitive to UV light.
It should therefore always be stored away from light, especially direct
sunlight (even for just a few minutes) should be avoided. The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg %Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg %Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nutsalso contain: titanium,
silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg),
glucose, fructose, sucrose, starch, dextrin, Pentosan, cell tissue,
Albumins, globulins, glutelins and prolamins Note: We
have decided to dispense with the outer packaging of the cartons made of
plastic film. The Megre family very much welcomed this and
complied with our request. In this way, we protect nature and avoid
waste. BEST BEFORE: 04.2026
current batch with best before date: 04.2026
Dögot - Birch Tar has exceptional antiseptic, antipruritic and anti-inflammatory properties and is used for skin irritations. Thanks to the optimal combination of natural components, it gently and effectively cleanses the skin. Tar has antiseptic, anti-inflammatory, antipruritic and mattifying properties. Birch tar (for animals) is also used internally for therapeutic purposes. Contents: 50 ml Best before 3 years