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Siberian forest pesto, organic, raw, 140 g

Product information "Siberian forest pesto, organic, raw, 140 g"

Organic forest pesto with wild wild garlic, cedar nuts & olive oil in raw food quality

An exceptionally natural and powerful, classic pesto - both for vegan delicatessen cuisine and for wonderfully aromatic pasta dishes!

Wild wild garlic, the best cold-pressed olive oil, Siberian cedar nuts and high-quality natural salt guarantee a wonderfully strong flavour!

Tip: is also ideal as an addition to marinades, for a dip or to refine salad dressings, soups and stews.
The pesto is cold-filled.

Consumption recommendation:
The Siberian forest pesto is extremely versatile in the kitchen and gives dishes a special, nutty and spicy flavour.

It is ideal as an addition to marinades to give tofu or vegetables an aromatic depth.

The pesto can also be used as a base for dips by mixing it with (vegan) yoghurt or quark.

It is also an excellent ingredient for refining salad dressings, adding flavour and complexity to them. In soups and stews the forest pesto provides a powerful, natural flavour and enriches both simple and sophisticated dishes.

Packaging: Screw-top jar with straight inner walls for easy removal

Organic inspection body: DE-ÖKO-007, EU/non-EU agriculture

Ingredients: 47 % wild garlic from certified wild collection**, extra virgin olive oil*, Siberian cedar nuts**, natural salt.

* from certified organic farming
* from certified organic wild collection

Production: Cold-filled pesto, not heated, filling quantity 140 g

Wild wild garlic is rich in vitamins and minerals and has an antioxidant and anti-inflammatory effect.

The cold-pressed olive oil contains valuable unsaturated fatty acids and promotes heart health thanks to its antioxidant properties.
Siberian cedar nuts provide high-quality vegetable proteins, omega-3 fatty acids and support the immune system.

The natural salt contributes important minerals and supports the electrolyte balance without the negative effects of refined table salt.



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