Natural salt

Natural salts and rock salts contain 84 trace elements. These are exactly the same as the elements in the human body and therefore have a high bio-energetic quality.

Alpine salt crystals bag 500g

The primordial salt from the Austrian Alps Salt crystals for the production of brine. Preparation of brine approx. 26 % : Fill a glass with high-quality KönigsSalz crystals and natural water. After approx. two hours, a solution with a salt content of approx. 26 % is created. If the water becomes less, top up. The crystals should always be covered with water.Applications: Oral and dental care (for bleeding gums, periodontal disease and bad breath), brine compresses (for joint pain, muscle tension etc.), seasoning (saturated natural salt brine is ideal for seasoning. It is applied to food in liquid form and therefore mixes perfectly). Preparation Brine approx. 10 % : Mix 400 ml saturated brine (see above) with 1000 ml water. Applications: Brine inhalation (inhale for 10 - 15 minutes with your head covered), for applying to skin irritations, for foot baths. Preparation of brine approx. 1 % : Mix 40 ml saturated brine (see above) with 1000 ml water.Applications: Eye and nasal rinses (a one per cent brine is ideal for naturally moistening the nasal mucous membranes and eyes), Brine bath (so that the body is not stressed, the bath temperature should be 37 degrees Celsius. A bathing time of approx. 20 minutes is recommended. Please do not use soap, bath foam or the like and do not shower afterwards. To relax, rest for approx. 25 minutes wrapped in a towel).

€15.90*

Details

Classic organic olives

Vita Verde Classic organic olives from the Amfissa growing region in Greece are ripe and full-flavoured. The natural drying process on the tree makes the olives wrinkly. They gain flavour through the drying process. This process makes it possible to produce the fruit completely natural and thus preserve the natural biomolecular structure. In Greece, this type of 'shrivelled' olives is called Throumba olives. Due to this natural drying and ripening process, we only harvest in December and January. It is important for us to harvest the olives by hand as gently as possible so that they are not damaged. We also minimise our impact on the habitat of other species. Apart from a little salt, we do not use any preservatives. We do not use any heat treatment, i.e. pasteurisation. We therefore pack the olives by hand and vacuum-sealed. Finest dried organic olives in raw food quality The Vita Verde Organic Mediterranean Olives are flavoured with the herbs oregano and basil that are typical of the region. Of course, these all come from certified organic cultivation. Vita Verde dried Mediterranean olives taste great on their own as a snack, but are also an excellent accompaniment to fish, potato and pasta dishes. They can also be used to make a wonderful tapenade. Season and refine your tapenade to your personal taste. Finish it off with a little olive oil or and you have a delicious, healthy spread. Try the version with our Vita Verde lemon olive oil - deliciously fresh and summery Mediterranean!Short facts more than 70 optimally ripened, air-dried organic olives with Mediterranean, organically grown herbs, refined without plasticisers packed naturally black, not coloured with pit 100% raw food quality Bird protection during harvestingIngredients: 97% ripe olives*, parsley*, coriander*, paprika*, basil*, oregano*, onions*, 2% sea salt *From certified organic farming

€6.90*

Details

Halite salt crystals bag 500g

The diamond among natural salts SaltCrystals for the production of brine Preparation of brine approx. 26 % : Fill a glass with high-quality KönigsSalz crystals and natural water. After approx. two hours, a solution with a salt content of approx. 26 % is created. If the water becomes less, top up. The crystals should always be covered with water.Applications: Oral and dental care (for bleeding gums, periodontal disease and bad breath), brine compresses (for joint pain, muscle tension, etc.), seasoning (saturated natural salt brine is ideal for seasoning. It is applied to food in liquid form and therefore mixes perfectly). Preparation of brine approx. 10 %: Mix 400 ml saturated brine (see above) with 1000 ml water. Applications: Brine inhalation (inhale with your head covered for 10 - 15 minutes), for applying to skin irritations, for foot baths.Preparation of brine approx. 1 %: Mix 40 ml saturated brine (see above) with 1000 ml water. Applications: Eye and nasal rinses (a brine of approx. 1 % is ideal for naturally moisturising the nasal mucous membranes and eyes), brine bath (to avoid stressing the body, the bath temperature should be 37 degrees Celsius. A bathing time of approx. 20 minutes is recommended. Please do not use soap, bath foam or the like and do not shower afterwards. To relax, rest for approx. 25 minutes wrapped in a towel).

€6.90*

Halite salt granules bag 500g

Cubic, transparent, a masterpiece of nature. Thanks to its unique crystal lattice structure, halite salt was once equalled by gold. Recommendation: The white gold for all dishes indulges every taste.

Content: 500 grams (€1.30* / 100 grams)

€6.50*

Halite salt ground bag 500g

Cubic, transparent, a masterpiece of nature. Thanks to its unique crystal lattice structure, Halite salt was once weighed up against gold. Recommendation: The white gold for all dishes indulges every taste

Content: 500 grams (€13.00* / 1000 grams)

€6.50*

Himalayan salt granules bag

Probably the best known of the natural salts. However, no salt is mined in the entire Himalayan mountain range. The same applies to the Karakoram Mountains in front of and not in the Hunza Valley. All so-called Himalayan salt comes from the salt mines in the north of the Punjab province in Pakistan. However, the beautiful orange to white Himalayan salt is a natural salt of the highest quality. It tastes good and is popular with professional chefs worldwide. Recommendation: Mildly spicy it transforms all pasta, potato and cereal dishes into a special kind of culinary experience.

Content: 500 grams (€10.80* / 1000 grams)

From €5.40*

Details

Himalayan salt ground bag 1kg

Probably the best known of the natural salts. However, no salt is mined in the entire Himalayan mountain range. Likewise in the Karakoram Mountains in front of it and not in the Hunza Valley. All so-called Himalayan salt comes from the salt mines in the north of the Punjab province in Pakistan. However, the beautiful orange to white Himalayan salt is a natural salt of the highest quality. It tastes good and is a favourite with professional chefs worldwide. Recommendation: Mildly spicy, it transforms all pasta, potato and cereal dishes into special flavours.

€7.20*

Himalayan salt ground bag 500g

Probably the best known of the natural salts. However, no salt is mined in the entire Himalayan mountain range. The same applies to the Karakoram Mountains in front of it and not in the Hunza Valley. All so-called Himalayan salt comes from the salt mines in the north of the Punjab province in Pakistan. However, the beautiful orange to white Himalayan salt is a natural salt of the highest quality. It tastes good and is a favourite with professional chefs all over the world. Recommendation: Mildly spicy, it transforms all pasta, potato and cereal dishes into special flavours

Content: 500 grams (€8.80* / 1000 grams)

€4.40*

Nama organic barley miso 250g

Organic barley miso, unpasteurised from Soyana/Switzerland. Nama=highest quality according to traditional Japanese production methods. For sauces, salads, soups, sushi, dips, spreads. (250 g are sufficient for approx. 41 portions of 6 g/1 teaspoon each) Live and unpasteurised - please store in the refrigerator! In the production of miso, the soya beans are cooked and then fermented. During fermentation, nutrients are released and bacteria beneficial to the intestinal flora are formed. The special thing about this miso paste is its high Nama quality. The usual preservation by pasteurisation is deliberately avoided here.

Content: 250 grams (€55.60* / 1000 grams)

€13.90*

Nama-BioTamari 350 ml

Unpasteurised, genuine, high-quality pure organic soya sauce from Soyana/Switzerland. Nama=highest quality according to traditional Japanese production methods. Double fermented and matured for a long time in cedar wood barrels. For refining salads and dishes, no further seasoning is required as the flavours cover everything from sweet, sour, salty, bitter and umami.Please store in the refrigerator

Content: 350 milliliter (€48.29* / 1000 milliliter)

€16.90*

Salt candy vitamin C 80g

Fruity and savoury temptation based on a 100-year-old recipe in a new, palate-friendly form. With the beneficial effect of KönigsSalz for throat and voice. Without sugar and preservatives. Ingredients: sweetener isomalt, royal salt 3.4%, acidifier citric acid and lactic acid, vitamin C, natural flavouring, curcuma extract

Content: 80 grams (€55.00* / 1000 grams)

€4.40*

Filter products

Natural salt

Newsletter subscription