Edible oils

Classic organic olives

Vita Verde Classic organic olives from the Amfissa growing region in Greece are ripe and full-flavoured. The natural drying process on the tree makes the olives wrinkly. They gain flavour through the drying process. This process makes it possible to produce the fruit completely natural and thus preserve the natural biomolecular structure. In Greece, this type of 'shrivelled' olives is called Throumba olives. Due to this natural drying and ripening process, we only harvest in December and January. It is important for us to harvest the olives by hand as gently as possible so that they are not damaged. We also minimise our impact on the habitat of other species. Apart from a little salt, we do not use any preservatives. We do not use any heat treatment, i.e. pasteurisation. We therefore pack the olives by hand and vacuum-sealed. Finest dried organic olives in raw food quality The Vita Verde Organic Mediterranean Olives are flavoured with the herbs oregano and basil that are typical of the region. Of course, these all come from certified organic cultivation. Vita Verde dried Mediterranean olives taste great on their own as a snack, but are also an excellent accompaniment to fish, potato and pasta dishes. They can also be used to make a wonderful tapenade. Season and refine your tapenade to your personal taste. Finish it off with a little olive oil or and you have a delicious, healthy spread. Try the version with our Vita Verde lemon olive oil - deliciously fresh and summery Mediterranean!Short facts more than 70 optimally ripened, air-dried organic olives with Mediterranean, organically grown herbs, refined without plasticisers packed naturally black, not coloured with pit 100% raw food quality Bird protection during harvestingIngredients: 97% ripe olives*, parsley*, coriander*, paprika*, basil*, oregano*, onions*, 2% sea salt *From certified organic farming

€6.90*

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Coconut oil - organic

Organic coconut oil, Nati extra / extra virgin is not refined, deodorised or bleached. This preserves the valuable nutrients and the characteristic flavour. Organic virgin coconut oil has a long shelf life and is heat-stable. This property prevents the formation of trans fatty acids when heated by frying, baking or deep-frying.

Content: 450 grams (€31.00* / 1000 grams)

€13.95*

Milk thistle oil 250 ml

The natural milk thistle oil is a very high-quality product from Saarland. It is obtained very gently using the cold pressing process. In addition to a high proportion of natural vitamin E and unsaturated fatty acids, milk thistle oil contains valuable silymarin. Its naturally mild flavour makes milk thistle oil an interesting edible oil for cold dishes, e.g. for use in salads, smoothies, dressings or enjoyed on its own with a spoon.Nutritional values per 100g Calorific value 3663kJ/891kcal Fat 100g of which saturated fatty acids 17.8g monounsaturated 26.1g polyunsaturated 49,8g Carbohydrates 0g thereof sugars 0g Protein 0g Salt 0g

Content: 250 milliliter (€59.60* / 1000 milliliter)

€14.90*

Nama-BioTamari 350 ml

Unpasteurised, genuine, high-quality pure organic soya sauce from Soyana/Switzerland. Nama=highest quality according to traditional Japanese production methods. Double fermented and matured for a long time in cedar wood barrels. For refining salads and dishes, no further seasoning is required as the flavours cover everything from sweet, sour, salty, bitter and umami.Please store in the refrigerator

Content: 350 milliliter (€48.29* / 1000 milliliter)

€16.90*

Organic extra virgin olive oil Peloponnese 500ml

Wonderfully aromatic Vita Verde organic extra virgin olive oil, for beauty inside and out.Vita Verde organic extra virgin olive oil from olive groves on the Peloponnese peninsula around Sparta, tastes light, mildly fruity and is a real treat. Greek Koroneiki olives We only use Koroneiki olives ripened black on the tree to produce this single-variety oil. The Koroneiki olive is typical of the steep slopes of the Peloponnese and, due to its composition, is also considered the best basis for an excellent olive oil in terms of flavour. In addition, the Greek Koroneiki olive is characterised by a high proportion of valuable unsaturated fatty acids. These olives are an easy-to-cultivate variety that has been cultivated since time immemorial. In recent decades, we have been able to win over a steadily growing number of olive growers in the Peloponnese in favour of our high quality and harvest criteria. All the groves are close together and are located at an altitude of over 500 metres, which is why the fruit ripens more slowly, receives many hours of sunshine and is therefore firmer and tastier. Hand-harvesting olives We leave the olives to ripen on the tree and harvest them gently by hand only in winter, i.e. December and January, using traditional methods. No vacuum harvesters or similar machines are used during the harvest to protect the birds. After harvesting, the olives are immediately processed in the oil mill. The freshly pressed olive oil can then rest for a while until the suspended matter has settled. Only then is the olive oil bottled, unfiltered, around March.Greek organic olive oil in the kitchen Our high-quality organic extra virgin Peloponnese olive oil can be used in a variety of ways in the kitchen, but also in the bakery. For example, it is ideal for braising, stewing or frying. Vita Verde extra virgin Peloponnese olive oil can also be used as a substitute for butter in baking, for example. However, it loses its raw food quality. Unheated, with salads and antipasti or drizzled over a dish at the end, it unfolds its full quality and the wonderful mild, fruity, light flavour! Vita Verde organic olive oil is available in two other sizes. For everyday use, the 500 ml bottle or the 3000 ml canister for stockpiling.

Content: 500 grams (€35.90* / 1000 grams)

€17.95*

Siberian forest pesto, organic, raw, 140 g

Organic forest pesto with wild wild garlic, cedar nuts & olive oil in raw food quality An exceptionally natural and powerful, classic pesto - both for vegan delicatessen cuisine and for wonderfully aromatic pasta dishes! Wild wild garlic, the best cold-pressed olive oil, Siberian cedar nuts and high-quality natural salt guarantee a wonderfully strong flavour! Tip: is also ideal as an addition to marinades, for a dip or to refine salad dressings, soups and stews. The pesto is cold-filled. Consumption recommendation: The Siberian forest pesto is extremely versatile in the kitchen and gives dishes a special, nutty and spicy flavour.It is ideal as an addition to marinades to give tofu or vegetables an aromatic depth.The pesto can also be used as a base for dips by mixing it with (vegan) yoghurt or quark.It is also an excellent ingredient for refining salad dressings, adding flavour and complexity to them. In soups and stews the forest pesto provides a powerful, natural flavour and enriches both simple and sophisticated dishes. Packaging: Screw-top jar with straight inner walls for easy removal Organic inspection body: DE-ÖKO-007, EU/non-EU agriculture Ingredients: 47 % wild garlic from certified wild collection**, extra virgin olive oil*, Siberian cedar nuts**, natural salt.* from certified organic farming * from certified organic wild collection Production: Cold-filled pesto, not heated, filling quantity 140 g Wild wild garlic is rich in vitamins and minerals and has an antioxidant and anti-inflammatory effect.The cold-pressed olive oil contains valuable unsaturated fatty acids and promotes heart health thanks to its antioxidant properties. Siberian cedar nuts provide high-quality vegetable proteins, omega-3 fatty acids and support the immune system.The natural salt contributes important minerals and supports the electrolyte balance without the negative effects of refined table salt.

Content: 140 grams (€57.14* / 1000 grams)

€8.00*

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