Milk thistle oil 250 ml

Siberian cedar nuts from the wild taiga MHD 05.2026 The cedar nuts are peeled by hand and with a lot of love. They are not dried above 40 degrees. The Siberian cedar is a symbol of strength, longevity, health and resilience. They live in extreme climatic conditions. Cedar trees can be up to 800 years old and up to 40 metres high. Their cedar needles produce so-called phytocides (disinfectants), which are responsible for the extremely clean air in the taiga. Only after 50 years do they produce their first cedar cones, in which the giants' entire genetic information is hidden. As Anastasia from the books W.Megre already explained: "Even a small piece of cedar contains more beneficial energy for humans than all the man-made energy systems on Earth put together..." "The cedar absorbs the energy emitted by humans through the cosmos, stores it and releases it again when there is a lack of it in the cosmos and consequently also in humans and all other life..." Siberian cedar nuts nourish not only the human body, but also its soul and spirit. The taiga is one of the largest areas of primeval nature. The plants in the wild grow together, exchange their vital substances and information and pass it on to other plants. The soil of the taiga is rich in minerals and microelements, the complexity of which also flows into the cedar nut. Ingredients: Cedar nuts contain 90% unsaturated fatty acids such as omega 3, 6 and 9, all in perfect balance. Omega3/6/9 ratio: Omega3 0.6% Omega6 63.2% Omega9 26% The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids contain: tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine.Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine; also amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. Further ingredients of cedar nuts are: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. No histamines! The most important active ingredients in cedar nuts and cedar nut oil Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg % Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg % Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins The packaging is free from Bisphenol-A (BPA). The entire packaging is made from vegan raw materials.