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Herbs "Iwan-Chai " fermented

Product information "Herbs "Iwan-Chai " fermented"

Iwan Chai (willowherb tea)

Preparation: Heat water to a maximum of 80 degrees, 1-2 teaspoons to 1 litre of water

The date of manufacture is indicated on the packaging.

Shelf life from this date is 2 years



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Herbal mixture from WILDWUCHS by Jana Iger, 500g
Our wild herb mixture comes from the eastern region of Europe and is collected by hand. Mineral-rich soils provide a perfect basis for all wild plants, which complement each other and exchange information. This is exactly what the plants from monocultures lack. The special blend of bitter herbs helps the body to detoxify. Preparation: Take 2 teaspoons of herbs per 1 litre of water. Pour warm water (approx. 50°C) over the herbs and leave to infuse for approx. 3-4 hours. drink 1 litre throughout the day. Ingredients: Fennel seeds, wormwood, juniper fruits, nettle leaves, plantain, rosehip fruits, tansy, walnut leaves, burdock root, field horsetail, mint, thyme, liquorice, camomile, sage, birch bud leaves, birch bark, acorn bark, Clove, yarrow, calamus root, milk thistle, dandelion root, ginger, St John's wort, lime blossom, bearberry leaves, lemon balm, valerian root, toloknjanka root, Ivan tea, monarda, immortelle, two-tooth, buckthorn, cat's paw, hazel root

Content: 500 grams (€53.90* / 1000 grams)

€26.95*