Cocoa beans, organic, raw

Siberian cedar nuts from the wild taiga MHD 05.2026 The cedar nuts are peeled by hand and with a lot of love. They are not dried above 40 degrees. The Siberian cedar is a symbol of strength, longevity, health and resilience. They live in extreme climatic conditions. Cedar trees can be up to 800 years old and up to 40 metres high. Their cedar needles produce so-called phytocides (disinfectants), which are responsible for the extremely clean air in the taiga. Only after 50 years do they produce their first cedar cones, in which the giants' entire genetic information is hidden. As Anastasia from the books W.Megre already explained: "Even a small piece of cedar contains more beneficial energy for humans than all the man-made energy systems on Earth put together..." "The cedar absorbs the energy emitted by humans through the cosmos, stores it and releases it again when there is a lack of it in the cosmos and consequently also in humans and all other life..." Siberian cedar nuts nourish not only the human body, but also its soul and spirit. The taiga is one of the largest areas of primeval nature. The plants in the wild grow together, exchange their vital substances and information and pass it on to other plants. The soil of the taiga is rich in minerals and microelements, the complexity of which also flows into the cedar nut. Ingredients Cedar nuts contain 90% unsaturated fatty acids such as omega 3, 6 and 9, all in perfect balance. Omega3/6/9 ratio: Omega3 0.6% Omega6 63.2% Omega9 26% The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. They contain 19 amino acids: Tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine.Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine; also amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. Here are other ingredients of cedar nuts: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. No histamines!The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg % Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg % Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins The packaging is free from Bisphenol-A (BPA). The entire packaging is made from vegan raw materials.

Our wild herb mixture comes from the eastern region of Europe and is collected by hand. Mineral-rich soils provide a perfect basis for all wild plants, which complement each other and exchange information. This is exactly what the plants from monocultures lack. The special blend of bitter herbs helps the body to detoxify. Preparation: Take 2 teaspoons of herbs per 1 litre of water. Pour warm water (approx. 50°C) over the herbs and leave to infuse for approx. 3-4 hours. drink 1 litre throughout the day. Ingredients: Fennel seeds, wormwood, juniper fruits, nettle leaves, plantain, rosehip fruits, tansy, walnut leaves, burdock root, field horsetail, mint, thyme, liquorice, camomile, sage, birch bud leaves, birch bark, acorn bark, Clove, yarrow, calamus root, milk thistle, dandelion root, ginger, St John's wort, lime blossom, bearberry leaves, lemon balm, valerian root, toloknjanka root, Ivan tea, monarda, immortelle, two-tooth, buckthorn, cat's paw, hazel root

Criollo cocoa is one of the best cocoa varieties in the world, as it is still an original, non-crossbred species. This rare species is demanding and low-yielding. Because of its fine, aromatic flavour, it is also known as the "queen of cocoa".

Cedar nut oil with sea buckthornCedar nut oil differs from many other types of cedar nut oil in the following ways: 1. The oil is processed from the best varieties of cedar nuts and in an elaborate and gentle cedar wood cold pressing process, so that the oil never comes into contact with the metal and the energy, vitamins and trace elements of the cedar nuts are preserved. 2. The village in Siberia where the oil is extracted is located in the ecological region of the taiga, far away from industrialised areas. 3. The oil has a lot of positive energy. This is also due to the fact that the inhabitants of the village only work when they are in a good mood and only when they feel like working. They know no stress and no pressure. 4. The 100% cedar nut oil has no preservatives and no additives. Selection and processing: Cedar nuts are processed and shelled by machine. The machines are encased in pure wood inside and out, so that the nut never comes into contact with the metal. To keep the wooden surface clean, it is coated with a natural varnish - beeswax. The processing of the peeled cedar nut excludes any mechanical contact. Only women's hands are permitted. Only cedar oil contains natural substances and vitamins, as well as all fatty acids, omega 3, 6 and 9 in the right concentration. The Siberian cedar is a symbol of strength, longevity, health and resilience. It grows in its natural state almost exclusively in our country. The greatest wealth of the Siberian cedar is its seeds (nuts). The collection of cedar nuts has always been one of the main sources of income for the inhabitants of Siberia and the Urals. Cedar nuts were exported from Russia to England and other countries as early as the time of Ivan the Terrible. Later, during the construction of the famous Trans-Siberian Railway, the locations of the cedars were also taken into account. The oil extracted from the cedar nut has been considered a delicacy since time immemorial . It is exceptionally rich in vitamins and trace elements (literally: mineral elements). Anastasia's oil The oil freshly pressed from the cedar nut kernel is produced by hand in a wooden press. In this case, the mechanical processing method of tapping is permitted. The oil is obtained by cold pressing. All production processes take place in the cedar house and are carried out using wooden machinery. Neither the cedar nut nor the finished product come into contact with the metal: natural purity and structure of the oil are preserved. The cedar nut oil does not oxidise and does not become bitter. The cedar nut kernel is washed with the water that was previously in the cedar wood barrels. The complete production process contributes to the maximum preservation of the valuable minerals. Ingredients: Cedar nuts contain 90% unsaturated fatty acids such as Omega 3, 6 and 9, all in complete balance. The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids include: tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine. Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, and amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. Here are other ingredients of cedar nuts: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, Zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. How to use the oil: The usual dose: 1-2 teaspoons 3 times a day 15-20 minutes before a meal. The oil should be absorbed slowly. Dosage for children. Newborn breastfed children: through breast milk. Children with a bottle feed: 1/3 teaspoon or 3-4 drops 2 times a day in the mouth or on the dummy. From 6 months: ½ teaspoon in the morning before a meal. From 12 months: ½ teaspoon 2-3 times a day. External use Cedar nut oil cannot only be ingested, but can also be added to the body externally. The oil spreads a thin film on the surface, retains moisture, but does not prevent the skin from breathing. The oil softens the skin, makes it firmer and more elastic, very suitable as a massage oil. It can be used as a regenerating children's oil for the gentle care of children's skin (in case of soreness in the nappy area). Gently removes skin impurities, regenerates hair structure, nourishes the hair and gives the hair shine and strength. Storage: Store at room temperature, dry and in a dark place. Cedar nut oil is very sensitive to UV light. It should therefore always be stored away from light, especially direct sunlight (even for just a few minutes) should be avoided. The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg %Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg %Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nutsalso contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, Pentosan, cell tissue, Albumins, globulins, glutelins and prolamins Note: We have decided to dispense with the outer packaging of the cartons made of plastic film. The Megre family very much welcomed this and complied with our request. In this way, we protect nature and avoid waste. BEST BEFORE: 04.2026 current batch with best before date: 04.2026