Siberian cedar nuts, wild growth

Cedar nuts are a valuable source of nutrition. With their intense flavour, healthy proteins and fatty acids, Siberian cedar nuts are a real treat for the palate. They are collected in the wild taiga and contain 19 amino acids, 17 trace elements and plenty of vitamins. Whether in muesli, as cedar nut milk or simply pure on the hand, their aromatic flavour is unique.

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100% Siberian cedar resin 15g

Contents: 15g

100% Siberian cedar resin purified according to ancient methods. Contents: 15g The date of manufacture is indicated on the packaging. Shelf life from this date is 5 years

Content: 15 grams (€1,126.67* / 1000 grams)

€16.90*

Capsules from sib.cedar cones 60pcs.

Capsules from sib.cedar cones Cedar powder is a specially prepared, ground cedar shell for oral administration. In addition to its cleansing and strengthening function, cedar sorbent is a source of iron, zinc, calcium, magnesium, selenium and other minerals, vitamins B, C and P. Contains tannins, polyphenols, resins and insoluble fibre.Ingredients: 100% pure powder of crushed cedar shellsContents: 60 capsulesRestrictions: individual intolerance to the components of the product

Content: 60 capsules (€0.33* / 1 capsules)

€20.00*

Cedar breakfast with cranberries, 60 g

Ingredients: Cedar nut flakes, Jerusalem artichoke, dry ground honeyberry.Preparation: Mix with 80 ml liquid max. (42°C) in a bowl. Leave to soak for 12-15 minutes. It is advisable to add a teaspoon of cedar nut oil. The liquid can be cedar nut milk, milk/juice or water. Not every berry has such a strong vitamin supply in its composition: Vitamins of group A, vitamin C Trace elements: carotene; pectin and tannins; calcium; iron; Sodium; magnesium; phosphorus; zinc; iodine; copper; aluminium; manganese. An almost complete set of trace elements rich in honeysuckle fruits. Contained in honeysuckle, vitamin A, provitamin A in small quantities. At the same time, the average calorie content of the product is 30-40 mg per 100 g. Does not contain proteins and fats, consists only of carbohydrates. In addition, the fruits contain sucrose, Glucose, fructose and galactose as well as organic acids. Expiry date: 12 months from the date printed on the packagingContents: 60g

Content: 60 grams (€115.00* / 1000 grams)

€6.90*

Cedar breakfast with honey berry (lat. Lonicera) , 60 g

Ingredients: Cedar nut flakes, Jerusalem artichoke, dry ground honeyberry. Preparation: Mix with 80 ml of liquid (42°C) in a bowl. Leave to soak for 12-15 minutes. It is recommended to add a teaspoon of cedar nut oil. The liquid can be milk/vegetable, milk/juice or water. Bon appétit Weight: 60g Expiry date: 12 months from the date printed on the packaging. Chemical composition Honeyberry (lat. Lonicera) Not every berry has such a strong supply of vitamins in its composition: Group A vitamins; Vitamin C. Trace elements: carotene; pectin and tannins; calcium; iron; sodium; magnesium; phosphorus; zinc; iodine; copper; aluminium; manganese. An almost complete set of trace elements rich in honeysuckle fruit. Contained in honeysuckle and vitamin A, provitamin A in small amounts. At the same time, the average calorie content of the product is 30-40 mg per 100 g. Does not contain proteins and fats, consists only of carbohydrates. In addition, the fruits contain sucrose, glucose, fructose and galactose, as well as organic acids.

Content: 60 grams (€115.00* / 1000 grams)

€6.90*

Tip

Cedar cones from Siberia, also for seedlings

Cedar cones from Siberia Size approx. 5.0 cm x 8.0 cm The cedar cones contain germinable seeds "nuts", please remove these and place in the freezer for 3 days. Then place in water for 3 days and change the water every day. The seeds are now placed in a container and mixed with sand, peat, cedar nut shells or wood shavings. However, the sand should be 4-5 times heavier. The seeds should always be kept moist, but avoid waterlogging! We have seen seeds still germinating even after 4 years.

€2.50*

Cedar nut puree, organic, raw 100g

Cedar nut puree, organic, raw food Content: 100g

Content: 100 grams (€189.00* / 1000 grams)

€18.90*

Schokolade, Dunkle Schokolade, Kakao, Kornien?, Bezug: Zartbitterschokolade mit Kiefernnuss?

Dark chocolate with cedar flakes and linseed

No sugar is used in the production of the chocolate. Flaxseeds are a separate source of health benefits. They are known to be a powerful antioxidant.This chocolate is eaten slowly, savouring each piece, as the flavour and benefits of flaxseed only come out when chewed thoroughly. Ingredients: Dark chocolate (cocoa mass, maltitol, cocoa butter, soya lecithin, natural vanilla flavouring), cedar flakes, linseed. The cocoa content is 55%. Best before 12 months from the date printed on the packaging. Weight: 50 g

Content: 50 grams (€178.00* / 1000 grams)

€8.90*

Siberian cedar flakes, organic, raw food 500g

Contents: 200g

Siberian cedar flakes, organic, rawNew: now in a 500g bag!Cedar flakes from Siberian cedar nuts(partially de-oiled cedar nuts)The cedar nuts partially de-oiled during the cold pressing of the high-quality cedar nut oil contain only approx. 30% fat and approx. 35% high-quality protein instead of the previous approx. 62%.Cedar flakes are therefore an incredibly good, flavoursome and inexpensive source of protein!Depending on how they are processed and used, pressed cedar nuts absorb moisture and oil well and can also resemble their original cedar nut appearance.Use of cedar flakes: Ideal in muesli: a little for a special flavour, a larger amount for protein supply Interesting in bread and sweet and savoury baked goods Unforgettably savoury in delicious pestiIngredients and qualityIngredients: 100% Siberian cedar nuts from controlled wild harvesting, partially de-oiledOrigin: Altai Mountains in Siberia*Quality: best raw food quality (not heated above 45°C)*) Note: The collection area is over 3500km away from Chernobyl and was not contaminated by the radioactive fallout in 1986. Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins

Content: 500 grams (€4.40* / 100 grams)

€22.00*

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Siberian cedar nuts with shell, (seeds) 500g

Siberian cedar nuts with shell (seeds) The seeds require a little pre-treatment before planting. First of all, they should lie in water for 1-2 days, then they should be kept in the refrigerator for approx. 8 weeks, preferably in a loose substrate with a little sand that is slightly moistened. Peat should be avoided. The Siberian cedar is a symbol of strength, longevity, health and resilience. They live in extreme climatic conditions. Cedar trees can be up to 800 years old and up to 40 metres high. Their cedar needles produce so-called phytocides (disinfectants), which are responsible for the extremely clean air in the taiga. Only after 50 years do they produce their first cedar cones, in which the giants' entire genetic information is hidden. As Anastasia from the books of W. Megre already explained: "Even a small piece of cedar contains more beneficial energy for humans than all the man-made energy systems on earth put together..." The cedar absorbs the energy emitted by humans through the cosmos, stores it and releases it again when there is a lack of it in the cosmos and consequently also in humans and all other life..." MHD 03.2025

Content: 500 grams (€33.80* / 1000 grams)

€16.90* €18.90* (10.58% saved)

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siberian cedar nuts, wild growth 1kg

Siberian cedar nuts from the wild taiga MHD 05.2026 The cedar nuts are peeled by hand and with a lot of love. They are not dried above 40 degrees. The Siberian cedar is a symbol of strength, longevity, health and resilience. They live in extreme climatic conditions. Cedar trees can be up to 800 years old and up to 40 metres high. Their cedar needles produce so-called phytocides (disinfectants), which are responsible for the extremely clean air in the taiga. Only after 50 years do they produce their first cedar cones, in which the giants' entire genetic information is hidden. As Anastasia from the books W.Megre already explained: "Even a small piece of cedar contains more beneficial energy for humans than all the man-made energy systems on Earth put together..." "The cedar absorbs the energy emitted by humans through the cosmos, stores it and releases it again when there is a lack of it in the cosmos and consequently also in humans and all other life..." Siberian cedar nuts nourish not only the human body, but also its soul and spirit. The taiga is one of the largest areas of primeval nature. The plants in the wild grow together, exchange their vital substances and information and pass it on to other plants. The soil of the taiga is rich in minerals and microelements, the complexity of which also flows into the cedar nut. Ingredients: Cedar nuts contain 90% unsaturated fatty acids such as omega 3, 6 and 9, all in perfect balance. Omega3/6/9 ratio: Omega3 0.6% Omega6 63.2% Omega9 26% The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids contain: tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine.Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine; also amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. Further ingredients of cedar nuts are: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. No histamines! The most important active ingredients in cedar nuts and cedar nut oil Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg % Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg % Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins The packaging is free from Bisphenol-A (BPA). The entire packaging is made from vegan raw materials.

€54.00*

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siberian cedar nuts, wild growth 3x1kg offer!

Siberian cedar nuts from the wild taiga MHD 05.2026 The cedar nuts are peeled by hand and with a lot of love. They are not dried above 40 degrees. The Siberian cedar is a symbol of strength, longevity, health and resilience. They live in extreme climatic conditions. Cedar trees can be up to 800 years old and up to 40 metres high. Their cedar needles produce so-called phytocides (disinfectants), which are responsible for the extremely clean air in the taiga. Only after 50 years do they produce their first cedar cones, in which the giants' entire genetic information is hidden. As Anastasia from the books W.Megre already explained: "Even a small piece of cedar contains more beneficial energy for humans than all the man-made energy systems on Earth put together..." "The cedar absorbs the energy emitted by humans through the cosmos, stores it and releases it again when there is a lack of it in the cosmos and consequently also in humans and all other life..." Siberian cedar nuts nourish not only the human body, but also its soul and spirit. The taiga is one of the largest areas of primeval nature. The plants in the wild grow together, exchange their vital substances and information and pass it on to other plants. The soil of the taiga is rich in minerals and microelements, the complexity of which also flows into the cedar nut. Ingredients Cedar nuts contain 90% unsaturated fatty acids such as omega 3, 6 and 9, all in perfect balance. Omega3/6/9 ratio: Omega3 0.6% Omega6 63.2% Omega9 26% The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. They contain 19 amino acids: Tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine.Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine; also amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. Here are other ingredients of cedar nuts: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. No histamines!The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg % Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg % Potassium - up to 650 mg % Phosphorus - up to 840 mg %- Daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins The packaging is free from Bisphenol-A (BPA). The entire packaging is made from vegan raw materials.

Content: 3000 grams (€5.15* / 100 grams)

€154.50*

Tip

siberian cedar nuts, wild growth 5kg 1 pack

Siberian cedar nuts from the wild taiga The cedar nuts are peeled by hand and with great care. They are not dried above 40 degrees. The Siberian cedar is a symbol of strength, longevity, health and resilience. They live in an extreme climate. Cedar trees can be up to 800 years old and up to 40 metres high. Their cedar needles produce so-called phytocides (disinfectants), which are responsible for the extremely clean air in the taiga. Only after 50 years do they produce their first cedar cones, in which the giants' entire genetic information is hidden. As Anastasia from the books W.Megre already explained: "Even a small piece of cedar contains more beneficial energy for humans than all the man-made energy systems on earth put together..." The cedar absorbs the energy emanating from humans through the cosmos, stores it and releases it again when there is a lack of it in the cosmos and consequently also in humans and all other life..." Siberian cedar nuts nourish not only the human body, but also its soul and spirit. The taiga is one of the largest areas of primeval nature. The plants in the wild grow together, exchange their vital substances and information and pass it on to other plants. The soil of the taiga is rich in minerals and microelements, the complexity of which also flows into the cedar nut. Ingredients: Cedar nuts contain 90% unsaturated fatty acids such as omega 3, 6 and 9, all in perfect balance. Omega3/6/9 ratio: Omega3 0.6% Omega6 63.2% Omega9 26% The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids include: Tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine. Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine; also amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine. Here are other ingredients of cedar nuts: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. No histamines! The most important active ingredients in cedar nuts and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg % Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg % Potassium - up to 650 mg % Phosphorus - up to 840 mg % - daily requirement is approx. 800 mg. Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % - The daily requirement is approx. 14 mg Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium( organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins The packaging is free from Bisphenol-A (BPA). The entire packaging is made from vegan raw materials. Packaging 1 x 5kg vacuum bag BEST BEFORE: 5.11.2026

Content: 5000 grams (€50.00* / 1000 grams)

€250.00*

Siberian forest pesto, organic, raw, 140 g

Organic forest pesto with wild wild garlic, cedar nuts & olive oil in raw food quality An exceptionally natural and powerful, classic pesto - both for vegan delicatessen cuisine and for wonderfully aromatic pasta dishes! Wild wild garlic, the best cold-pressed olive oil, Siberian cedar nuts and high-quality natural salt guarantee a wonderfully strong flavour! Tip: is also ideal as an addition to marinades, for a dip or to refine salad dressings, soups and stews. The pesto is cold-filled. Consumption recommendation: The Siberian forest pesto is extremely versatile in the kitchen and gives dishes a special, nutty and spicy flavour.It is ideal as an addition to marinades to give tofu or vegetables an aromatic depth.The pesto can also be used as a base for dips by mixing it with (vegan) yoghurt or quark.It is also an excellent ingredient for refining salad dressings, adding flavour and complexity to them. In soups and stews the forest pesto provides a powerful, natural flavour and enriches both simple and sophisticated dishes. Packaging: Screw-top jar with straight inner walls for easy removal Organic inspection body: DE-ÖKO-007, EU/non-EU agriculture Ingredients: 47 % wild garlic from certified wild collection**, extra virgin olive oil*, Siberian cedar nuts**, natural salt.* from certified organic farming * from certified organic wild collection Production: Cold-filled pesto, not heated, filling quantity 140 g Wild wild garlic is rich in vitamins and minerals and has an antioxidant and anti-inflammatory effect.The cold-pressed olive oil contains valuable unsaturated fatty acids and promotes heart health thanks to its antioxidant properties. Siberian cedar nuts provide high-quality vegetable proteins, omega-3 fatty acids and support the immune system.The natural salt contributes important minerals and supports the electrolyte balance without the negative effects of refined table salt.

Content: 140 grams (€57.14* / 1000 grams)

€8.00*

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