100% larch resin with sea buckthorn

Dögot - Birch Tar has exceptional antiseptic, antipruritic and anti-inflammatory properties and is used for skin irritations. Thanks to the optimal combination of natural components, it gently and effectively cleanses the skin. Tar has antiseptic, anti-inflammatory, antipruritic and mattifying properties. Birch tar (for animals) is also used internally for therapeutic purposes. Contents: 50 ml Best before 3 years

Balsam turpentine oil Best quality: 100% natural origin Ingredients: 100 % natural turpentine oilContent: 100 ml

Siberian cedar flakes, organic, rawNew: now in a 500g bag!Cedar flakes from Siberian cedar nuts(partially de-oiled cedar nuts)The cedar nuts partially de-oiled during the cold pressing of the high-quality cedar nut oil contain only approx. 30% fat and approx. 35% high-quality protein instead of the previous approx. 62%.Cedar flakes are therefore an incredibly good, flavoursome and inexpensive source of protein!Depending on how they are processed and used, pressed cedar nuts absorb moisture and oil well and can also resemble their original cedar nut appearance.Use of cedar flakes: Ideal in muesli: a little for a special flavour, a larger amount for protein supply Interesting in bread and sweet and savoury baked goods Unforgettably savoury in delicious pestiIngredients and qualityIngredients: 100% Siberian cedar nuts from controlled wild harvesting, partially de-oiledOrigin: Altai Mountains in Siberia*Quality: best raw food quality (not heated above 45°C)*) Note: The collection area is over 3500km away from Chernobyl and was not contaminated by the radioactive fallout in 1986. Swiss stone pine/cedar nuts also contain: titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins

100% Siberian cedar resin purified according to ancient methods. Contents: 15g The date of manufacture is indicated on the packaging. Shelf life from this date is 5 years

Composition: 90% cedar nut oil, 10% cedar resin Cedar nut oil produced according to Anastasia's specifications.Cedar nut oil differs from many other types of cedar nut oil in the following ways: 1. It is processed from the best varieties of cedar nuts and in an elaborate and gentle cedar cold pressing process, so that the oil never comes into contact with the metal and the energy, vitamins and trace elements of the cedar nuts are preserved. 2. The village in Siberia where the oil is extracted is located in the ecological region of the taiga, far away from industrialised areas. 3. The oil has a lot of positive energy. This is also due to the fact that the inhabitants of the village only work when they are in a good mood and only when they feel like working. They know no stress and no pressure. Selection and processing: Processing and shelling of cedar nuts is done by machine. The machines are encased in pure wood inside and out so that the nut does not come into contact with the metal. To keep the wooden surface clean, it is coated with a natural varnish - beeswax. The processing of the peeled cedar nut excludes any mechanical contact. Only women's hands are permitted. Only cedar oil contains natural substances and vitamins, as well as all fatty acids, omega 3, 6 and 9 in the right concentration. The Siberian cedar is a symbol of strength, longevity, health and resistance. It grows in its natural state almost exclusively in our country. The greatest wealth of the Siberian cedar is its seeds (nuts). Collecting cedar nuts has always been one of the main sources of income for the inhabitants of Siberia and the Urals. Cedar nuts were exported from Russia to England and other countries as early as the time of Ivan the Terrible. Later, during the construction of the famous Trans-Siberian Railway, the locations of the cedars were also taken into account. The oil extracted from the cedar nut has been considered a delicacy since ancient times . It is exceptionally rich in vitamins and trace elements (literally: mineral elements). Anastasia's oil The oil freshly pressed from the cedar nut kernel is produced by hand in a wooden press. In this case, the mechanical processing method of tapping is permitted. The oil is obtained by cold pressing. All production processes take place in the cedar house and are carried out using wooden machinery. Neither the cedar nut nor the finished product come into contact with the metal: natural purity and structure of the oil are preserved. The cedar nut oil does not oxidise and does not become bitter. The cedar nut kernel is washed with the water that was previously in the cedar wood barrels. The complete production process contributes to the maximum preservation of the valuable minerals. Ingredients: Cedar nuts contain 90% unsaturated fatty acids such as Omega 3, 6 and 9, all completely in balance. The protein content of cedar nuts contains 19 amino acids, 70% of which are irreplaceable. Cedar nuts contain 63.9% high-quality cedar nut oil and 17.2% easily absorbable proteins. The 19 amino acids contain: Tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, proline, cerine, glycine, threonine, alanine, glutamic acid, aspartic acid, phenylalanine, cystine and cysteine, arginine, tyrosine. Essential amino acids such as tryptophan, leucine, isoleucine, valine, lysine, methionine, histidine, as well as amino acids that can only be replaced to a limited extent such as cysteine, arginine and tyrosine.Here are other ingredients of cedar nuts: Vitamin B1, B2, B3, vitamin D, vitamin E, vitamin F, vitamin A, copper, magnesium, manganese, silicon, vanadium, potassium, phosphorus, calcium, molybdenum, nickel, iodine, tin, Zinc, iron, titanium, silver, iodide, cobalt, sodium, glucose, fructose, sucrose, protein, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins. Storage Store at room temperature in a dry and dark place. Cedar nut oil is very sensitive to UV light. It should therefore always be stored away from light, especially direct sunlight (even for just a few minutes) should be avoided. The most important active ingredients of cedar nut and cedar nut oil: Vitamin B 1 (thiamine) - approx. 0.39 to 0.66 mg % Vitamin B 2 (riboflavin) - approx. 0.4 to 0.17 mg % Vitamin B 3 (niacin)- 1.05 to 1.40 mg % Vitamin E (tocopherol) - approx. 9 to 10.12 mg % Copper - up to 14 mg Magnesium - up to 551.6 % - approx. 400 mg Manganese - up to 16 mg Silicon - up to 3.2 mg Vanadium - up to 0.0037 mg % Potassium - up to 650 mg % Phosphorus - up to 840 mg % Calcium - up to 110 mg % Molybdenum - up to 0.2 mg % Nickel - up to 0.0781 mg % Iodine - up to 0.5 mg % Tin - up to 0.0029 mg % Zinc - up to 13 mg % Iron - up to 19 mg % Swiss stone pine/cedar nuts also contain: Titanium, silver, aluminium (organic), iodide, cobalt, sodium (up to 195 mg), glucose, fructose, sucrose, starch, dextrin, pentosan, cell tissue, albumins, globulins, glutelins and prolamins.Note: We have decided to dispense with the outer packaging of the cartons made of plastic film. The Megre family very much welcomed this and complied with our request. In this way we protect nature and avoid waste.BEST BEFORE 04.2026